ForHauz Pre-Seasoned Cast-Iron Griddle/Pizza Pan, 14", Black best All Pans
The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 12-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use.
Why Use ForHauz Pre-Seasoned Cast-Iron Griddle/Pizza Pan, 14", Black ?
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking
- Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
- Stainless steel disc for even heat distribution and anti-warp protection
- Dishwasher Safe; Oven safe to 400 degrees F
- Safe for all cooking methods including induction
- Cerami-Tech non-stick coating allows for easy clean up. Cook without butter or oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking.
- Heat Resistant Up To 800°
- 2 1/4 Inch Deep fry pan
- 100% Safe: PFOA, PTFE
Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil. The nonstick interior is dishwasher safe as well.As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron; we make heirlooms that bring people together for generations.
ForHauz Pre-Seasoned Cast-Iron Griddle/Pizza Pan, 14", Black is best for youThe pre-seasoned 14-inch cast-iron pizza pan is ideal for quick, non-stick cooking for evenly cooked pizzas with perfectly-browned crusts. With a depth of 1-3/16 inches, the protective curved edge prevents sliding and spilling. This large, flat pan multi-tasks as a griddle for pancakes, tortillas, roasted vegetables and more, providing amazing value since you don't need so many pans and cooking dishes! The versatile pan can be used in the oven, on a grill or stove up to 450 F/ 230 C, and maintains heat so that even after you've finished cooking, your food stays warm. Each side features easy-to-grip handles to make it safe and convenient to transport. Built to resist damage and last for years to come, cast iron is easy to care for and intended for long term use if properly cared for. Measurements: 16 1/2' x 14' x 1 3/16' Other: How to season and care for your cast-iron pizza pan/griddle: • Though the pan comes pre-seasoned for a non-stick surface, we recommend re-seasoning prior to first use for optimal benefits. To re-season your pan, wash with hot, soapy water and towel dry immediately. Cover your oven tray with a sheet of aluminum foil to catch grease and heat oven to 350 degrees. Then coat pan lightly with vegetable oil or melted shortening, and bake upside down for one hour. Once you have seasoned it for the first time, do not wash with soap again or put in dishwasher. • Ongoing care: After cooking, wash with a coarse sponge or nylon brush and hot water only. Dry immediately with a towel or on a heated stove. Do not allow to soak in water. Re-season every few months as needed.
