HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, save price in amz with coupon buy now

HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, best All Pans

The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 12-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use. You buy HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, with Coupon : REEW30 will be discounted 30% price The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. 

Why Use HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, ?

•          Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry, rub with cooking oil
• The right tool to sear, sauté, bake, broil, braise, fry or grill
• At home in the oven, on the stove, on the grill or over the campfire
• Great for induction cooktops
• Brutally tough for decades of cooking
• Unparalleled in heat retention and even heating               

•          The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking
• Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
• Stainless steel disc for even heat distribution and anti-warp protection
• Dishwasher Safe; Oven safe to 400 degrees F
• Safe for all cooking methods including induction               

• The HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, is a

•          Cerami-Tech non-stick coating allows for easy clean up. Cook without butter or oil
• The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking.
• Heat Resistant Up To 800°
• 2 1/4 Inch Deep fry pan
• 100% Safe: PFOA, PTFE               

The Copper Chef was designed with a stainless steel induction plate that makes for perfect cooking on any surface. From electric, gas, ceramic and even induction cooktops. The Cerami-Tech non-stick technology, which is PTFE, means nothing will stick. Cook without butter, oil, or chemicals. The riveted handles allow for high heat and is oven safe up to 800 degrees. Copper Chef FAQ's: • Pan size- 9.5 inches- • The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking. • Cerami-tech non-stick coating allows for easy clean up • Dishwasher safe •the HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly pre-heated to seal in the flavor of food. When the pan is pre-heated, the Thermo-Spot pattern disappears and turns to solid red, signaling that the pan has reached the perfect temperature to begin cooking.

         Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil. The nonstick interior is dishwasher safe as well.As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron; we make heirlooms that bring people together for generations.

HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle, is best for youStyle Name:Rectangle HIC's Cast Iron Bacon Press holds bacon flat so that it cooks faster, spatters less and has more crisp surfaces. A helpful addition to cooking tools, the weight flattens bacon against the cooking surface to prevent it from curling and shrinking, and reduces spatter while it cooks. The cast iron distributes heat evenly to help speed up cooking times. Bacon cooks evenly with more crispy surfaces. Building sandwiches with flat, crispy bacon is easier, especially for making BLTs, and biting through the crunch is more exciting. No more fatty bacon strips! Easy to use. Before first use, wash in warm, soapy water. Rinse and dry thoroughly. To season the Press, Add a small amount of vegetable oil to a frying pan and lightly coat Bacon Press. Place face down in the pan and heat over a very low flame for 20 minutes. Wipe away excess oil. Bacon press is now seasoned and ready for use. Simply coat lightly with vegetable oil. Preheat frying pan over medium heat. Lay bacon strips side-by-side in the pan. Set the Bacon Press on top of the strips and cook to desired crispiness. Bacon Press can be preheated for faster cooking times. HIC's Bacon Press is made from cast iron with a stay-cool wooden handle for comfort during use. It's suitable for use with non-stick cookware but take care not to scratch the surface. Cooking surface measures 6.75-inches x 4-inches. Also great for pressing paninis, quesadillas, soft taco shells, and hash browns for even crisping. Press steaks, burgers, and pork chops to keep them from curling or remove unwanted fat. Press out whey when making cheese, thick yoghurt, and more. Easy to clean. Hand wash in warm, soapy water. Dry thoroughly and coat lightly with vegetable oil before storing. If there are signs of rust, simply re-season. You buy HIC Heavyweight Cast Iron Steak Weight Grill Panini Burger Sausage and Bacon Press, Rectangular with Wooden Handle,with Coupon : REEW30 will be discounted 30% price   You buy with Coupon : ROO30 will be discounted best price