Starfrit 11 inch Light Cast Iron Fry Pan best All Pans
The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 12-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use.
Why Use Starfrit 11 inch Light Cast Iron Fry Pan ?
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking
- Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
- Stainless steel disc for even heat distribution and anti-warp protection
- Dishwasher Safe; Oven safe to 400 degrees F
- Safe for all cooking methods including induction
- Cerami-Tech non-stick coating allows for easy clean up. Cook without butter or oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking.
- Heat Resistant Up To 800°
- 2 1/4 Inch Deep fry pan
- 100% Safe: PFOA, PTFE
Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil. The nonstick interior is dishwasher safe as well.As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron; we make heirlooms that bring people together for generations.
Starfrit 11 inch Light Cast Iron Fry Pan is best for youSize:11 IN Starfrit Light Cast Iron 11' Fry Pan Innovation and tradition elegantly mixed Light Cast Iron Fry Pan 50% Less weight Moulding cast iron Using a superior technology - where the light cast iron pan is made in a metal mold, not a sand mold - Starfrit has been able to create a pan that has lost 50% of the weight, but none of the traditionally appreciated features of cast iron pans. A reinforced ceramic surface prevents rust with no PTFE, no PFOAs and no toxic fumes, even when using high heat. The new light cast iron retains and transmits heat quickly and evenly for perfect browning without needing to use a maximum heat setting, thereby also using less energy. The riveted stainless steel handle stays cool to the touch while on the stovetop and is oven-safe as well. Why cast iron? Cast iron cookware is extremely durable and just gets better with use. Pans heat evenly and quickly on all types of ranges. Its pre-seasoned black finish lets you cook like a pro! With proper care, it will last beyond a lifetime. The benefits of cast iron cannot be beat. Its seasoned surface lets food glide right out of the pan. It won't warp, and it can be used anywhere: stove, oven, grill or campfire. The more you use your Starfrit cast iron, the better the seasoning gets. The differences between your Starfrit cast iron and others that are on the market will surprise you: New technology - optimized weight (50% less than traditional cast iron cookware) for excellent flavorful cooking that is easier to lift and use. Cast iron cookware retains and transmits the heat evenly, with no hot spots.. Ceramic reinforced pre-seasoned surface for longest durability and easy clean-up. Riveted stainless steel handle stays cool on stove top. Please remember to use oven mitts if using in oven or on campfire. Ergonomic design with contemporary styling. Use and care instructions Before using your new cookware, wash thoroughly in hot soapy water using a soft cloth or sponge. Dry completely.It is recommended to treat the cookware prior to the first use. Add a dab of oil and coat interior using a soft cloth or paper towel.Prior to each use, it is recommended to add a teaspoon of cooking oil for better cooking results.Never cut anything in the cookware or use utensils with sharp edges, so as to avoid piercing the surface.After use, clean utensil with a nylon brush and hot soapy water.Never use metal scouring pads to clean the surface.Towel dry immediately. Store in a cool, dry place.Never put in the dishwasher.If your pan is not cared or dried properly after each use, minor rust spots might appear. Simply scour off the rust using a non-metallic scouring pad.To clean stainless steel handle, use a cloth with hot soapy water. Rinse and dry immediately to avoid water spots. Do not use steel wool.
