Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch best All Pans
The cookware’s heavy-gauge aluminum construction provides fast, even heating, while stainless-steel warp-resistant bases make the cookware compatible with any cooktop, including induction. PFOA-, Lead-, and Cadmium-free, the cookware’s ProMetal nonstick interior offers exceptional strength and scratch resistance (safe for use with metal utensils), and it requires little to no fat or oil, which allows for healthier cooking, effortless food release, and quick cleanup. The cookware’s riveted silicone handles stay cool to the touch for a secure, comfortable grip, and its vented tempered-glass lids with cool-touch handles trap in heat and moisture and make it easy to monitor the cooking process. Wide and shallow, the T-fal Professional 12-inch fry pan works well for frying, browning, searing, sautéing, and more—everything from breakfast fare to delicious dinner entrees. Dishwasher-safe and oven safe up to 400 degrees F, T-fal Professional cookware offers exceptional versatility and ultra-convenient everyday use.

Why Use Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch ?
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Great for induction cooktops
- Brutally tough for decades of cooking
- Unparalleled in heat retention and even heating
- The unique T-fal Thermo-Spot heat indicator shows when the pan is perfectly preheated for cooking
- Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil
- Stainless steel disc for even heat distribution and anti-warp protection
- Dishwasher Safe; Oven safe to 400 degrees F
- Safe for all cooking methods including induction
- Cerami-Tech non-stick coating allows for easy clean up. Cook without butter or oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking.
- Heat Resistant Up To 800°
- 2 1/4 Inch Deep fry pan
- 100% Safe: PFOA, PTFE
Prometal Pro nonstick interior is exceptionally durable and scratch resistant, safe for use with metal utensil. The nonstick interior is dishwasher safe as well.As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron; we make heirlooms that bring people together for generations.
Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch is best for youSize:9.5-Inch Part of the Classic Series by Joyce Chen, the 9.5' Flat Bottom Stir Fry Pan is a solid workhorse of a pan with 1.5mm gauge carbon steel body. Coated with Xylan non-stick coating for long lasting, easy clean up cooking. It's made for use on gas or electric burners and the pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. These sturdy carbon steel pans will deliver excellent cooking performance and feature a Birch wood handle which is designed to stay cool on the stovetop, so you can easily remove the pan from the burner without using potholders. The Xylan Non Stick coating allows you to cook with little or no oil - a healthy delicious cooking method that brings out the food's natural flavors. Joyce Chen's slogan 'Eastern Cookware for the Western Kitchen,' reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own.
