3 Qt. Stainless Steel Saute Pan with Lid and Handle best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use 3 Qt. Stainless Steel Saute Pan with Lid and Handle ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
3 Qt. Stainless Steel Saute Pan with Lid and Handle is best for youYou can use this multi-tasking 3-Quart pan for deep frying, shallow frying, stir frying or sauteing your favorite dishes at home, restaurants, cooking events and more. Constructed from premium-quality stainless steel, this 3-quart saute pan doesn't react with acidic ingredients and retains the original flavors. Equipped with a regular handle and a helper handle, the pan is easy to lift and makes tossing and stirring easier. It comes with a convenient lid that seals heat and moisture for enhanced flavors. Excellent heat conduction is vital in the sautéing process as this high-heat cooking style can hit or miss, depending on specific pan conditions. This NSF-listed sauté pan has a 10” diameter to provide a wide, hot cooking surface that will prevent crowding within the pan. It is constructed of sturdy 18/8 stainless steel.
