KitchenCue Instructional DVD, Volume 1, Sautes and Pan Sauces best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Why Use KitchenCue Instructional DVD, Volume 1, Sautes and Pan Sauces ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
KitchenCue Instructional DVD, Volume 1, Sautes and Pan Sauces is best for youKitchenCUE is everything you didn’t know about cooking. Finally, a product that does more than simply show me how to make a recipe. You know, great cooks are made, not born. Most people, who aren’t good cooks, aren’t good cooks because they’ve never been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use your knife, choose the right herb or spice, use regional ingredients to craft international cuisine, select the right wine to accent flavors, step-by-step cooking techniques, and so much more. As you cook side-by-side in real time you see, do and learn proven chef-techniques. A distinctly different approach to other television and recipe-based programming; KitchenCUE works with you, at your pace, teaching you the easily repeatable steps of the technique. With each volume, you’ll make your recipe books better, enjoy your kitchens more, and once again add variety to your meal routine. In this volume, culinary educator and professional chef Shellie Kark, guides viewers through the processes of Sautes & Pan Sauces by revealing their common steps. Then, those steps are reinforced through recipes written to solidify the technique. Tables of ingredients guide you through hundreds of meal options allowing you to cook what you want according to your taste and preference—the way you like it? Learn how to substitute ingredients successfully, set up a cooking station, pick the right equipment, pairing the right food & wine, salting and seasoning tricks, knife sharpening training, and other culinary insights. Includes DVD, 24 page booklet with technique-based recipes, quick reference guide, common conversions, abbreviations and equivalents and an ever so useful glossary. Enrich your life, by becoming a better and more confident cook.
