All-Clad 8400000277 Tri-Ply 7-Inch Stainless Steel and 9-Inch Nonstick Trad best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use All-Clad 8400000277 Tri-Ply 7-Inch Stainless Steel and 9-Inch Nonstick Trad ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
All-Clad 8400000277 Tri-Ply 7-Inch Stainless Steel and 9-Inch Nonstick Trad is best for youSteak and potatoes, beans and rice, apple pie and ice cream, the All-Clad Tri-Ply Stainless Steel 7-in. & 9-in. Nonstick French Skillets. On a list of delicious culinary combinations, this skillet set ranks near the top. The option of a nonstick or stainless steel cooking surface is great and the cooking performance is even better. The 7-in. stainless steel skillet features a stick-resistant starburst interior finish that minimizes cleanup while retaining the non-reactive quality of cooking with steel. The 9-in. nonstick skillet has a durable PFOA-free nonstick coating. Both of these beautiful skillets come with the premium quality of All-Clad's tri-ply construction, with 18/10 stainless steel layers bonded to a core of pure aluminum. Their large surface areas and rounded sides hold in heat and reduce splatter, while the bonded tri-ply design produces even heating - no hot spots - and great conductivity for efficient low-heat cooking. The riveted steel handles are smartly ergonomic, with long, stay-cool designs for flipping foods or carrying from stove to countertop. With its classic design and lifetime durability, this French skillet set displays American-made All-Clad quality at its best. About All-Clad Founded in 1971 in Canonsburg, Pennsylvania, All-Clad Metalcrafters produces the world's finest cookware in its Southwestern Pennsylvania rolling mill, using the same revolutionary processes that they introduced forty years ago. Today, All-Clad is the only bonded cookware that's handcrafted by American craftsmen using American-made metals. Originally founded to meet the highest standards of professional chefs, All-Clad has become the premier choice of cookware enthusiasts of all experience levels, from world-class chefs to passionate home cooks in everyday American kitchens. The unsurpassed quality and performance of All-Clad cookware is derived from its innovative roll bonding process, which uses a proprietary recipe of metals.
