Kuhn Rikon Hotpan Braiser 4.5 Quart, Green best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Kuhn Rikon Hotpan Braiser 4.5 Quart, Green ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Kuhn Rikon Hotpan Braiser 4.5 Quart, Green is best for youThermal cookware is just catching on in the United States, but it has been popular in Europe for years. For good reason. It uses 60 percent less energy and much less water than traditional cooking. This means more nutrition and more flavor. Kuhn Rikon Hotpan Thermal Cookware combines superb functionality with precision Swiss design. The mirror-polished stainless cooking pans have a think aluminum sandwich bottom for fast and even heat distribution. The lids snug into the wide pot rim and are double-walled for increased heat insulation. On the inside, lids are lower in the middle than around the edge. This design forces condensation from cooking foods to gather and fall from the center of the lid back into the pan instead of escaping from around the rim. The stay cool high-heat resistant handles don't take up room on the stove. Hotpan's brightly colored serving holder of high quality, scratch resistant melamine acts as a thermal blanket, retaining heat. Food stays hot, fresh and delicious for up to 2 hours when the stainless steel cook pan is placed in the insulating holder.
