Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute with Helper Handle best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute with Helper Handle ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute with Helper Handle is best for youCreate gourmet-inspired dishes, sautés and more with the Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute with Helper Handle. With this versatile cookware pan, making everything from sautéed okra and heirloom tomatoes to pan-seared scallops with caper-butter sauce is a pleasure. The cookware's durable three-ply construction features an aluminum core between layers of stainless steel for excellent, efficient heat distribution all the way up the sides of the pan. This cookware is suitable for use on all stovetops, including induction and the polished, sophisticated stainless steel exterior is easy to clean. Comfortable, stylish handles are dual riveted for strength and the added helper handle provides a confident grasp when removing braised chicken thighs with olives and tomatoes from the oven. The deep-seated coordinating stainless steel lid seals in heat and moisture for a clean, professional look and performance. For convenience, the cookware is dishwasher safe for quick cleanup and oven safe to 500 Degree F. Even better, this durable, versatile pan coordinates well with the other pots and pans in the Anolon Tri-Ply Clad Stainless Steel collection. Saute, sear, simmer and more in the sophisticated and versatile Anolon Tri-Ply Clad Stainless Steel 5-Quart Covered Saute.
