Kotobuki Multi-Use Non-Stick Stir Fry Pan, Green best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Kotobuki Multi-Use Non-Stick Stir Fry Pan, Green ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Kotobuki Multi-Use Non-Stick Stir Fry Pan, Green is best for youThis pan is ideal for stir fry dishes where frequent movement of ingredients is necessary for quick, even cooking. The pan is 2-3/8 Inch in height on the shallow end near the handle and gradually increases to 3-5/8 Inch in height on the opposite end. The handle is mounted high, near the edge of the shallow end. Thanks to this clever engineering, picking up the pan by the handle and flicking it back and forth remains easy on the wrist, while the generous height of the tall end ensures a mess-free experience when tossing and flipping food. Whether stir frying vegetables, noodles, making fried rice, or even omelets and pancakes, this pan is an easy to use, versatile tool that would find a home in any kitchen.
