10-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Certified best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use 10-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Certified ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
10-Inch ECLIPSE Nonstick Aluminum Frying Pan, Fry Pan, Saute Omelette Pan, Commercial Grade - NSF Certified is best for youUsed heavily in commercial kitchen and great for yours - these all-new aluminum fry pans feature an Eclipse coating, which is the best coating available for aluminum (see below). All pans also feature a sturdy triple-riveted handle featuring a handy hanging hole.This fry pan is also NSF certified (see below).Why is Eclipse coating so good?New ECLIPSE® coating is a three-coat, internally reinforced nonstick system developed by Whitford® that is different from all other nonstick fluoropolymer coatings in three important aspects:1) The ECLIPSE® coating primer coat contains a carefully chosen and blended combination of resins and unusually hard materials, permitting a far higher percentage of special reinforcing elements.2) The ECLIPSE® coating mid-coat, actually a primer used in other Whitford® reinforced systems, also contains the special reinforcing elements.3)The ECLIPSE® coating topcoat is rich in fluoropolymers, and is dedicated entirely to 'release' (the nonstick characteristic).Whitford® has tested the new ECLIPSE® coating system via several standard test methods. The most severe is the Reciprocating Abrasion Test.This is the most demanding test, since it duplicates the harshest condition to which a pan can be subjected in the kitchen: scouring with a Scotch-Brite® pad.Durability, of course, is not meaningful unless the coating maintains its nonstick quality. So Whitford® stops the test every 10,000 cycles and subjects the ECLIPSE® coated test pan to the Dry-Egg Test to assure maximum release.What does NSF listed mean?NSF listed means that this item and the manufacturing facility it camefrom was tested and approved by the independent testing company calledNSF - National Sanitation Foundation to be safe for commercial use.Many restaurants adhere to using NSF listed cookware in their commercial kitchens. NSF listed.
