Atlas Soy Turkiye Hammered Thick Copper Silver Lined Frying Pan (12" / 30 cm) best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Why Use Atlas Soy Turkiye Hammered Thick Copper Silver Lined Frying Pan (12" / 30 cm) ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Atlas Soy Turkiye Hammered Thick Copper Silver Lined Frying Pan (12" / 30 cm) is best for youSize:12' / 30 cm Silver Lined, Hammered Copper Cookware Our hammered copper cookware line has proved itself withstanding the rigors of Michelin star restaurants, Christopher Kimball’s America’s Test Kitchen and everyday households worldwide. Copper, with extreme heat-conductive property, evenly warms the food, preventing unsavory, messy burnt patches. 999 Karat silver is an excellent conductor of heat, more durable and healthy than traditional tin lining and touted for antibacterial properties. This is not another mass produced disposable product. This is a product of centuries old, time tested manufacturing techniques and painstaking work of artisans many hours of work, once available only to the royal kitchens. All work is entirely done by hand and hammer cold-forging. The product is backed by a heritage warranty that transfers to next generations. It is an art piece, pro or novice, any cook would appreciate to own, show and to cook with. An original and ideal gift for a wedding, special day or for yourself. Contact us for commercial and household set options. Use and care • Ideal for gas and electric cooktops. • Oven safe to 500°F. • Do not heat the pan empty at temperatures above 400°F. • Use wood, silicone or heat-resistant nylon tools to avoid scratching the silver lining. • Allow pot to cool before washing. • Hand-wash; dry with a soft cloth. • Avoid using steel wool, steel scouring pads or harsh detergents. • Copper will develop a rich patina over time. To keep the exterior looking new, use a copper polish or a combination of lemon and salt. • The silver lining protects foods from reacting with copper. Its pure silver consistency would resist tarnish yet may become discolored over time. • Heritage warranty