CHEFS Hard Anodized Fry Pan with Lid, 12" best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Why Use CHEFS Hard Anodized Fry Pan with Lid, 12" ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
CHEFS Hard Anodized Fry Pan with Lid, 12" is best for youHard-anodized, heavy-gauge fry pan with lid stands up to intensive use in the busiest kitchens. CHEFS anodized fry pan features superior, triple-coated Eclipse nonstick interior, the tough nonstick that provides ultra-smooth release. Chef-tested for performance, this PFOA-free fry pan lets you prepare healthy entrees, without using oil or butter. Thick, hard-anodized aluminum heats evenly, maintaining consistent temperature. This 12' fry pan is the most versatile size to prepare breakfast or lunch entrees. With the heat-safe capability to 500 F, this durable pan sears, browns or deglazes and finishes entrees in the oven. Lid is oven-safe to 400 F. Simmer delicate lobster Mornay or rich marinara, prepare cream sauce or savory-based liquids. Ample size to braise steaks, short ribs, lamb or chicken. Deep-sided pan lets you saute vegetables and stir pasta right in the pan for easy preparation of gourmet entrees. Flared rim allows easy pouring. Tempered glass lid with thick stainless-steel rim ensures a tight-fitting seal, allowing moisture to circulate, and capture rich flavors and nutrients. Ergonomic, hollow-cast stainless-steel pan handle stays cool to the touch. Stainless-steel handles are riveted to pan and lid for secure attachment. Helper handle allows a balanced steady grip, transporting to stove top or oven. End loop. Hand wash. CHEFS signature collection of professional-quality cookware, kitchen tools, bakeware, dinnerware and more is meticulously crafted and tested to delight the most discerning cook. CHEFS commitment to innovative, functional design is the key to delivering products of exceptional quality, performance and durability for home and professional kitchens.