deBuyer Steel Crepe Pan, Made of Heavy Quality Steel - 30cm (12") best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Why Use deBuyer Steel Crepe Pan, Made of Heavy Quality Steel - 30cm (12") ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
deBuyer Steel Crepe Pan, Made of Heavy Quality Steel - 30cm (12") is best for youCrepe Steel Pan Steel plate is the ideal metal for making crispy, tasty crepes The low sides of the steel pancake frying pan allows crepes to be easily flipped and turned The handle is welded Extra thick "Carbone Plus" steel. Perfect heat source distribution. For use on any heating element: gas, vitro ceramic and electricity as well as on induction hob. 1.2 to 3 mm thickness. Riveted steel handle The crepe steel frying pan remains essential for Sealing, Browning, Grilling food (steak, omelets, crepes, etc.) and improving flavor Once it reaches temperatures above 140° C, the steel frying pan seals the food on the surface, resulting in the caramelization of the natural juices (the Maillard reaction). A crust forms, preventing moisture from evaporating. The food becomes brown and crusty on the surface, tender and soft in the middle Perfect for frying meat and obtaining crispy crepes or tasty omeletsSeasoning tip: Put some potato peelings in your crepe steel pan, cover with water and boil for 15 minutes. Next, throw away the peelings and rinse the frying pan with very hot water, wipe it and heat a little oil in the pan finally wipe the pan with a paper towel Your steel pancake pan is ready to use