Bakers & Chefs 8" Tri-Ply Clad Stainless Steel Fry Pan best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.Why Use Bakers & Chefs 8" Tri-Ply Clad Stainless Steel Fry Pan ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Bakers & Chefs 8" Tri-Ply Clad Stainless Steel Fry Pan is best for youThis Tri-Ply Clad 8' Fry Pan is an excellent choice for frying, scrambling, sauteing, browning and searing a small batch of your favorite recipes. Its 18/10 stainless steel tri-ply clad construction provides even heat distribution throughout the pan and offers compatibility for all cooktops - including induction and is oven-safe up to 500 F / 260 C. The fry pan's smooth surface and contoured sides are ideal for flipping or stirring, while its stainless steel handle features a removable, form-fitting silicone grip that provides heat protection and easy maneuverability. This pan was designed and constructed for durability to withstand the rigors of a professional kitchen and easily adapt to home and non-commercial use. Dishwasher-safe. Lifetime Warranty. Made in USA.