Country Cabin PreSeasoned Cast Iron 11 ½ inch Ribbed Skillet best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Why Use Country Cabin PreSeasoned Cast Iron 11 ½ inch Ribbed Skillet ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Country Cabin PreSeasoned Cast Iron 11 ½ inch Ribbed Skillet is best for youProduct Description Simple and hearty, Columbian Home Products Country Cabin 11 ½ inch ribbed skillet adds rustic charm to the kitchen while it provides thoroughly modern service. The natural cast-iron construction is ideal for tasks like searing, browning, stewing, and slow cooking. PreSeasoned so that it is ready-to-cook immediately. All Country Cabin Cast Iron cookware features our exclusive HEAT GROOVE BOTTOM DESIGN. This eliminates heat buildup and improves heat distribution for more even and consistent cooking. Glass Cooktop Safe. Can be used on stovetops, BBQ grills, and even the campfire. This skillet has a ribbed bottom to keep food above fat and grease for healthier cooking. It also is perfect for restaurant quality Panini sandwiches. The unique properties of cast iron require less heat and energy to cook quickly and efficiently, and it is naturally nonstick as well. Cast Iron has terrific heat distribution so no hot spots, and extended heat retention at both low and high temperatures keeps food warm from kitchen to table. This versatile pan also features high sides and dual pour spouts to drain off excess liquids safely. Versatile cast iron cookware has been used by generations of family chefs. The ideal cookware for healthy naturally nonstick cooking. Warp-resistant and long-lasting durability, the vessel is easy to lift and maneuver by its arched handle with a textured thumb grip for secure control. Fire it up for anything from morning bacon to midday sandwiches to evening steaks and chops! USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, and preheat over low to medium heat for 60-90 seconds. Preheating prepares the surface and allows the food to cook more evenly without sticking. Repeat before each use. Please make sure that you lift the cookware to move across glass or ceramic surfaces. The cooking vessel is oven safe to 500-degrees Fahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookware from stovetop or oven. This cookware is heavy – please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub with a good brush to remove burned on food particles. Avoid using harsh detergents as they remove the seasoning from the cookware. Make sure you thoroughly dry before storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coat the entire surface of the pan (inside and outside) with any kind of vegetable oil, spray, or melted solid shortening. Use a cloth of paper towel to spread the oil. Heat your oven to 300*F and place the pan inside for about one hour. Remove the pan from the oven and allow to cool. Wipe away any excess oil and store safely. Amazon.com Simple and hearty, Keilen's Country Cabin 11-1/2-inch ribbed skillet adds rustic charm to the kitchen while it provides thoroughly modern service. The natural cast-iron construction is ideal for tasks like browning, stewing, and slow cooking because it warms slowly, then supplies even heat distribution and extended heat retention at both low and high temperatures. The versatile pan also features high sides to control splatters, a ribbed bottom to keep food above fat and grease, and dual pour spouts to drain excess liquids. Naturally weighty for warp-resistance and long-lasting durability, the vessel is easy to lift and maneuver by its contoured handle. Fire it up for anything from morning bacon to midday veggies to evening fish fillets! One care note: Cast iron must be seasoned before use, but then offers a lifetime of natural nonstick service with little maintenance needed. --Kara Karll