Viking Culinary 3-Ply Stainless Steel Sauté Pan, 6 Quart best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Viking Culinary 3-Ply Stainless Steel Sauté Pan, 6 Quart ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Viking Culinary 3-Ply Stainless Steel Sauté Pan, 6 Quart is best for youSize:6 Quart Viking designed this sauté pan for the home cook with high walls to achieve remarkable cross-functionality, from searing to simmering, or browning to braising. The Viking 3-ply 6.4 Qt. sauté pan's 3-ply construction makes this possible. Its 6.4 Qt. Capacity exceeds that of standard 6 qt. Sauce pans, making it ideal for handling larger recipes or preparing meals for larger groups of family members or friends. Handcrafted in the use, the Viking 3-ply cookware is beautifully polished to a mirror finish. The 3-ply clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high quality 18/10 stainless steel on the interior. The Viking-designed ergonomic handle takes stress off of the wrist, making cooking easier and enjoyable, while reducing heat transfer in order to keep the handle cool. The NSF approved, non-porous inner layer of stainless steel makes it easy to clean and sanitize. This same layer surface is also non-reactive so there is no etching or interaction with sauces or other ingredients, especially ones high in acidity. Stove, oven and grill friendly up to 600f degrees. Handcrafted in the use with a limited lifetime warranty.
