Kila Chef Tri-Ply Copper Bottom Saute Pan with Lid, 11-Inch best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Kila Chef Tri-Ply Copper Bottom Saute Pan with Lid, 11-Inch ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Kila Chef Tri-Ply Copper Bottom Saute Pan with Lid, 11-Inch is best for youThe highlight of our Saute pan is the 3.5 mm thickness. The copper exterior is 0.5 mm, the aluminum core is 2.5 mm, and the stainless steel interior is 0.5mm. Home chefs that love conduction in their pan will cherish this everyday use item. The aluminum core is a good compromise (over copper core). This pan will heat quickly on the stove but also cool fast to prevent burning. The 11-inch frying pan excels in browning meats and for sauteing vegetables. Our pan has a straight side for sauces, gravies and curry. The classic elegance of the copper bottom will tarnish into a heirloom tarnished patina that has been cherished by mankind for ages. Brighten up your life with the glow of copper. Master the art of De-glazing and caramelization and make perfect fond for delicious Sauces. The stainless steel surface interior is easy to clean and is neutral to taste. This pan requires very little oil and encourages healthy cooking. Delicious gourmet entrees promote small helpings and cut down on caloric intake. The Ergonomic riveted handle allows for robust use.
