Alegacy Eagleware EWA10 Professional Aluminum Sauce Pan, 10-Quart best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Alegacy Eagleware EWA10 Professional Aluminum Sauce Pan, 10-Quart ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Alegacy Eagleware EWA10 Professional Aluminum Sauce Pan, 10-Quart is best for youEagleware's natural finish aluminum sauce pans are well-balanced and are tailored to meet the needs of every chef. Their combination of tapered sides, rounded corners, flat bottoms and a highly polished finish foster practicality and ease of use. The large, stamped steel handles are securely attached with three heavy aluminum rivets, plus an eye for hanging and include an EagleGrip insulating grip. Constructed of 00.080' and 0.100' hard sheet aluminum and available in eight nesting sizes. For more than a quarter of a century, Eagleware has been the pinnacle of professional cookware excellence with unequaled versatility and durability making Eagleware the top choice in commercial kitchens worldwide. As one of only a handful of commercial cookware lines produced exclusively in the United States, the Eagleware brand has been called the ultimate marriage of superior construction and design. Eagleware is constructed of heavy gauge 3004 aluminum alloy, ensuring maximum heating efficiency along with exceptional durability. The thick bottom provides even heat distribution and the wall thickness is brought out to form a double-strength, heavy top with a smooth rim that eliminates food traps and makes for easy cleaning. So whether it's a heavy-duty stockpot, a frying pan or a pizza tray, you can rest assured that every piece of Eagleware cookware has passed the greatest test of all, the test of time. NSF approved.
