Andrew Zimmern 15" Carbon Steel Paella Pan best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Andrew Zimmern 15" Carbon Steel Paella Pan ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Andrew Zimmern 15" Carbon Steel Paella Pan is best for youThe Andrew Zimmern carbon steel paella pan ensures the even browning and versatility every chef needs in a multi-use 15' pan. Larger than conventional skillets, this heavy-gauge 2mm carbon steel pan has sloped sides and a large flat cooking surface. Durable, nonstick ceramic coating means you can use your metal utensils to easily flip and turn foods on its superior nonstick surface. Withstands high heat to sear and finish entrees in the oven. With dual side handles and lightweight construction, you can tilt and saute foods, brown evenly on all sides and enjoy the convenience of serving right to the table. Inspired by the classic paella pan discovered in tavernitas of Spain, this masterpiece is the most versatile, well-loved vessel in the kitchen to pan fry, sear, braise and deglaze. 'I use this pan on my grill for paella, and in the oven for frittatas, chicken cacciatore and veal piccata. The Sarten (skillet in Spanish) is lightweight, super functional, and larger than conventional saute pans and skillets,' Andrew says. Use on the grill, stove top and in the oven, with an oven-safe temperature to 650 F. Suitable for every cooktop, including induction. PFOA-free and PTFE-free, this Andrew Zimmern cookware is your long-lasting alternative to healthy cooking. Double-riveted, cast stainless-steel handles for comfortable grip, durability and longevity. Recipe included. Hand wash. Chef, food writer and television personality Andrew Zimmern has traveled the world for decades, experiencing culture through food. Now he is partnering exclusively with CHEFS to bring his expertise to a new line of high-quality products for your kitchen. In his own words, 'I've taken stock of the best global kitchens and custom-designed these amazing products to bring you the best tools and equipment for your kitchen.
