Germany's Stoneline Xtreme Series 9.6" (24cm) Standard Saute Pan, Non-stick Non-Toxic Stone Coating Cookware - 2016 Top of the line model, better taste food best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Why Use Germany's Stoneline Xtreme Series 9.6" (24cm) Standard Saute Pan, Non-stick Non-Toxic Stone Coating Cookware - 2016 Top of the line model, better taste food ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Germany's Stoneline Xtreme Series 9.6" (24cm) Standard Saute Pan, Non-stick Non-Toxic Stone Coating Cookware - 2016 Top of the line model, better taste food is best for you1 round saute pan, 24 cm / 9.6' diameter, height: 6.0 cm/ 2.4', optional glass lid from Stoneline can be purchase separately Benefit from the famous and unique Stoneline Xtreme coating and also from many comfortable possible applications of this line. It comes with an extra quick release click handle. The main advantages of the STONELINE Xtreme cookware at a glance: Absolute scratch-proof STONELINE Xtreme non-stick coating, Optimal frying result and crispy fried meat, Best taste, Food cook on it would absolute taste better and just like cooking on real stone. This pan is suitable for all cookers. 100% safe natural stone cooking: PFOA Free, Lead Free, non-toxic, releases maximum flavor & aroma of foods for gourmet results. Vitamin gentle cooking without fat and oil, Non-stick, no scorching, Easy to clean, Suitable for all cookers, even induction cookers, Extra strong, non-distorting base, Base thickness 4.5 mm This product is ovenproof up to 180 °C (356 °F) Material: die-cast aluminium with Stoneline Xtreme coating inside and powder coating outside. Tips for cleaning and maintenance: We recommend cleaning the cooking and bakeware with some water and a mild detergent before first use. Afterwards spread some drops of cooking oil with a cleaning tissue on the coating. For further use you can renounce the application of fat or oil! Thanks to the easy-clean-effect we recommend the cleaning by hand. Just wipe out the cookware with hot water, detergent and a soft sponge.
