Le Chef Blue Enamel Cast Iron Deep Skillet 12-Inch. best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Le Chef Blue Enamel Cast Iron Deep Skillet 12-Inch. ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Le Chef Blue Enamel Cast Iron Deep Skillet 12-Inch. is best for youLe Chef® porcelain enameled coating cast iron skillet is cast from molten iron in individual sand molds. The enameled interior surface of this skillet eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom and sides’ even. This skillet can be used on almost every cooktops, even in oven. However, it is not recommended to use in microwaves, outdoor grills or over open outdoor flames. The excellent heat retention reduces the amount of energy needed for cooking. In addition the hard and glossy porcelain enameled surface is chip resistant and easy to clean. Hygienic porcelain enamel is non–reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. Country of Origin: China.
