Viking 5-Ply, 10" Fry Pan best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Viking 5-Ply, 10" Fry Pan ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Viking 5-Ply, 10" Fry Pan is best for youViking 5-Ply 10-inch Fry Pan This Viking Professional 5-Ply 10-Inch Fry Pan is a great multiple use kitchen tool that features some of the finest construction available on the market today. This special pan features 18/10 stainless steel construction and can be used on any type of cooktop, including induction. Ergonomic stainless steel handles are double-riveted to the pan to provide the perfect balance at the wrist and make carrying this pan a breeze, even when full. This special fry pan is proudly handcrafted in the United States and features a limited lifetime warranty to protect against any manufacturer's defects. About Viking 5-Ply Cookware Designed with commercial grade standard and handcrafted in the USA, the Viking Professional five-ply cookware has ergonomically friendly, stay-cool, handles that provide a more comfortable and sturdy grip. Viking professional grade cookware is constructed with five layers of metal that include a pure aluminum 3004 alloy between two layers of aluminum â€' all sandwiched between induction friendly high-grade stainless steel. The aluminum layers transfer heat quickly and consistently through all areas of the pan for even cooking while requiring less energy to achieve desired temperatures. The external layer has a rich satin finish for a more commercial look. Backed by a limited lifetime warranty, Viking cookware will help you produce restaurant quality results. Features Include: Durable 18/10 Stainless Steel with a Brushed Satin Finish. Can be used on any cooking surface, including induction. Specifically designed handles balance the pan with the wrist and forearm, making lifting a full pan easy . Available in both open stock and sets. Fry pans are available in solid stainless steel and with durable ETERNA non-stick coating. Stainless steel handles, double-riveted to each vessel. Interchangeable lids with vessels of the same diameter. Oven & Dishwasher Safe. Limited
