Fagor Michelle B. 4-Quart Chicken Fryer with Lid, Lemon Lime best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Fagor Michelle B. 4-Quart Chicken Fryer with Lid, Lemon Lime ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Fagor Michelle B. 4-Quart Chicken Fryer with Lid, Lemon Lime is best for youColor:Green Almost no other Miami chef has made as big a splash on the national culinary scene as Michelle Bernstein. A James Beard Award winner and author of Cuisine a Latina, diners are loving Bernstein's cuisine at her two successful South Florida restaurants: Michy's and Sra. Martinez, dubbed one of the Best New Restaurants in America of 2009 by Esquire Magazine. Michelle appeared on the Food Network to battle Bobby Flay on Iron Chef America, from which the Miami chef emerged victorious. Michelle continues to appear on national television shows, ranging from Top Chef and The Today Show to the Martha Stewart Show. Michelle's cast iron cookware has a multi-coated exterior coating to ensure strength. The enamel cast iron is resistant to chipping and cracking, perfect for long lasting continual use and non-stick making each-piece very easy to clean up. designed with larger handles for ease of handling in and out of the oven.
