Gastrolux BIOTAN saute pan INDUCTION 28cm - 11 in -removable handle - 17228A best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Gastrolux BIOTAN saute pan INDUCTION 28cm - 11 in -removable handle - 17228A ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Gastrolux BIOTAN saute pan INDUCTION 28cm - 11 in -removable handle - 17228A is best for youINDUCTION The designers and engineers at Gastrolux® were the inventors of the hand-cast aluminium pan (1979), the inventors of TITON 2001 (1986) and the cooking surfaces we now call Titanium. Now Gastrolux® leads the world again with Nano® (2000) and the added (2006). Some European manufacturers are now claiming to have reproduced the Nano® surface but they are still 7 years behind Gastrolux® in technology!! Our Gastrolux® Cookware Range offers you: An 8mm thick pressure-cast shell of the pan means even heat distribution from rim to rim. A non-stick NANO® surface is bonded at extreme temperature and is second to none. The addition of natures own repellent surface protection now makes the pan, totally non-absorbent to foods, tastes, odours and even oils. EVERYPAN goes from stovetop to the oven. Every pan and lid in the range is guaranteed oven safe to 260 degrees Celsius. And, a pan that will take the high heat with a 25 year guarantee it will not buckle, bend or warp. Now you to can cook TOTALLY without ANY oil what so ever, in ALL of our Gastrolux® pans. Gastrolux® - Continues to be made in Denmark unlike many other products now being made in China under supervision. Gastrolux® - Is certified by the Danish Institute of Technology as free from ANY emissions from PFOS, APFO and PFOA chemicals as found in most other non-stick cookware. Click here to view certification Gastrolux® - Is used by World Champion Chef Terje Ness of Norway to win the revered “Bocuse d’Or” (France) International Culinary Award, the Championship of the world’s greatest Chefs. Gastrolux® - Has been available throughout Europe for 28 years.
