Alegacy Eagleware EWBR224 Professional Heavy-Duty Aluminum Brazier, 24-Quart best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Alegacy Eagleware EWBR224 Professional Heavy-Duty Aluminum Brazier, 24-Quart ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Alegacy Eagleware EWBR224 Professional Heavy-Duty Aluminum Brazier, 24-Quart is best for youSuited for every chef's needs, Eagleware's variety of best-selling braziers will get the job done. Constructed of heavy gauge aluminum with smooth, straight side walls, rounded corners, flat bottomsand a highly polished finish. The low side wall and wide body design provide excellent heat distribution and retention, perfect for long simmering. This extra heavy gauge aluminum brazier offers improved durability and superior heat distribution. Stepped side walls, improved polish finishand extra heavy-duty plated steel handles make this an easy choice for more rigorous kitchen use. Cover to fit the 24-quart brazier is model No. EWC80. For more than a quarter of a century, Eagleware has been the pinnacle of professional cookware excellence with unequaled versatility and durability making Eagleware the top choice in commercial kitchens worldwide. As one of only a handful of commercial cookware lines produced exclusively in the United States, the Eagleware brand has been called the ultimate marriage of superior construction and design. Eagleware is constructed of heavy gauge 3004 aluminum alloy, ensuring maximum heating efficiency along with exceptional durability. The thick bottom provides even heat distribution and the wall thickness is brought out to form a double-strength, heavy top with a smooth rim that eliminates food traps and makes for easy cleaning. So whether it's a heavy-duty stockpot, a frying pan or a pizza tray, you can rest assured that every piece of Eagleware cookware has passed the greatest test of all, the test of time. NSF approved.
