Nambu Ironware Oigen Frying Pan Grill Pochari Type best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Nambu Ironware Oigen Frying Pan Grill Pochari Type ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Nambu Ironware Oigen Frying Pan Grill Pochari Type is best for youNambu Tekki (Nambu cast iron ware) came into beiing approx. 400 years ago in the northern capital city of the Nambu clan (present day Morioka, Iwate pref.). The tradition was protected by succeeding generations of Nambu feudal lords and Iwachu remains the largest producer of cast iron kitchenware in Japan today. Here we show how modern shapes based on traditional Nambu Tekki designs bridge the gap between present day needs and the grace and simplicity of the past. They are both beautiful to look at and practical to use. In the old days, cast iron kettles served multiple purposes in the home.They were used to boil water for household use as well as for making tea. The steam from the boiling kettle was also an economical way of providing extra heat and moisture to the home in the typically cold and dry winters.It is believed that water boiled in vast iron kettles absorbs the iron, a definite plus for those who feel their diets are iron-deficient. If you are a tea connoisseur who likes to experience the taste of tea brewed in various teapots made of different materials ie. the stoneware pots of Tokoname or the porcelain pots of Arita yaki, you may prefer to use Nambu Tekki ware purely for the process of boiling water.
