Patisse 10-Inch Springform Pan, Nonstick best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Why Use Patisse 10-Inch Springform Pan, Nonstick ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
Patisse 10-Inch Springform Pan, Nonstick is best for youProduct Description The 10' Non-stick Springform from Patisse makes it easy to get the results you want. The removable bottom comes out with just a flip of the lever, letting you remove your cake without any mess. Your cake will just slide right out thanks to the non-stick coating over cold rolled steel. Enjoy professional results everytime with this high quality bakeware from Germany. Amazon.com Make lemon or apple tarts, cheesecakes, or mousse cakes as the perfect finale to a special lunch or dinner. The removable bottom fits into a groove at the bottom edge of the circular rim and a spring mechanism tightens the rim to hold the bottom in place. To serve, release the spring, and voilà--your freestanding, individual-sized creation! The sturdy construction resists warping. Pan should be hand washed in warm water. --Victoria Jenkins
