HOMI CHEF Matte Polished Stainless Steel 1.75 QT Sauce Pan with Lid (7 Inch Straight Sided, Nickel Free, No Coating) -Professional 1.75 Quart Nonstick Cast Iron Stainless Steel Straight Sided Saucepan best All Pans
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Why Use HOMI CHEF Matte Polished Stainless Steel 1.75 QT Sauce Pan with Lid (7 Inch Straight Sided, Nickel Free, No Coating) -Professional 1.75 Quart Nonstick Cast Iron Stainless Steel Straight Sided Saucepan ?
- Ribbed bottom for low-fat cooking
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Use on all cooking surfaces, grills, campfires and oven safe
- Made in the USA
- 6-cup muffin-top pan made of heavy-gauge aluminized steel
- Whitford Xylan nonstick interior and exterior for easy food release
- Thick rolled edges prevent warping even after years of use
- Dishwasher-safe; oven-safe to 450 degrees F
- Measures approximately 11 by 7 inches; limited lifetime warranty
- 5 Quart capacity for cooking family size meals
- Superior nonstick interior and exterior make it easy to cook and clean. Healthy cooking results with minimal oils or fat
- Glass lid allows you to watch cooking progress. Vented hole lets steam escape to prevent boiling over
- Aluminum construction for fast and even heat distribution
- Dishwasher safe; Oven safe up to 350 degrees F; Limited lifetime warranty
As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
HOMI CHEF Matte Polished Stainless Steel 1.75 QT Sauce Pan with Lid (7 Inch Straight Sided, Nickel Free, No Coating) -Professional 1.75 Quart Nonstick Cast Iron Stainless Steel Straight Sided Saucepan is best for youSize:1.75QT - 6.5 Inch - Straight Sided Sauce Pan | Color:SILVER - Matte Polished Stainless Steel - Nickel Free - No Coating ENJOY THE FINE ART OF COOKING1. With silver matte-polished pan body, you will cut a fine figure both in the kitchen & at the dining table.2. Straight sides allow it to retain heat and limit evaporation.3. 7.6MM thick 3-ply base eliminates warping and enables fast, even heating.4. Great for cooking delicious stocks and soups.HEALTHIER COOKWARE HEALTHIER LIFE1. Unlike most nickel-bearing 18/8 (Cr: Ni) and 18/10 stainless steel cookware products on the market, ours are healthier because it contains NO nickel, which is harmful to health.2. 3-Ply construction and heat surround technology achieve the natural non-stick purpose, without toxic non-stick coating.MORE VALUES1. 3-Ply encapsulated base provides superior heat conductivity and distribution, resulting in shorter cooking time, better nutrition, and more energy saving.2. Tight-fitting lid seals in food natural's juices and nutrients.3. Riveted stainless steel handles stay cool on the cooktops.4. Compatible with gas, induction, ceramic and halogen cooktops; Oven and dishwasher safe.FAQs1. Nickel helps become corrosion-resistant and long lasting, so nickel-bearing stainless steel is commonly used for industrial purposes, BUT nickel is high up on the ATSDR list of priority toxins. Our nickel free sauce pan is made of food grade JYH21CT (21/0, Japanese Standard) stainless steel, which is NON-TOXIC, NON-ALLERGIC, thus more suitable for cookware.2. Even heat distribution achieves the healthy non-stick purpose without toxic PFOA and PTFE non-stick coating. Enough cooking care is still required to achieve non-stickness.ATTENTION1. Prolonged exposure to acidic or basic substances may corrode stainless steel cookware; DO NOT store raw, marinating foods in the pan.2. To prevent sticking, heat the pan until hot before adding the oil.3. Heat at medium temperature is recommended.
