Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
Calphalon Triply Stainless 2-1/2-Quart Shallow Saucepan with Glass Lid is best for youProduct Description If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. A glass lid allows you to monitor food and its domed design returns condensed moisture to foods. A stay cool handle features an ergonomic design and secure attachment. This shallow pan is good for warming leftovers, making reduction sauces and for cooking grains like rice and bulgur. Amazon.com This 2-1/2-quart saucepan combines an elegant design in gleaming stainless-steel with the excellent performance that Calphalon cookware is known for. This saucepan is perfect for tomato sauces as it has a wider base for first sautéing garlic and a high enough shape for boiling tomatoes. It can also boil onions, stock, and vinegar for a savory clafouti or cook up a creamy chicken stew for four people. The pan is crafted of beautiful 18/10 stainless steel inside and out with a brushed finish on the interior to help maintain the pan’s luster. A heavy-gauge aluminum core runs through the saucepan’s center to provide more precise heat control. The pan has a flared rim, making it easier to pour liquids without spilling, and a domed, tempered glass lid that fits tightly on the rim. This cookware has Calphalon’s patented stainless-steel Cool-V handles that stay cool to the touch on the stovetop and are ergonomically designed for a comfortable hold. All Tri-Ply Stainless cookware is dishwasher-safe, oven- and broiler-safe up to 450 degrees F, and is covered by a lifetime warranty. --Cristina Vaamonde
