Chicago Metallic Professional Nonstick Extra Large Roaster with Stainless Handles and Nonstick Rack best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use Chicago Metallic Professional Nonstick Extra Large Roaster with Stainless Handles and Nonstick Rack ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
Chicago Metallic Professional Nonstick Extra Large Roaster with Stainless Handles and Nonstick Rack is best for youProduct Description Chicago Metallic uses only 'coil coating,' a heat-application process, to bond the Professional SilverStone nonstick coating to the metal. This state-of-the art process, used in manufacturing major appliances, means the rolled metal is coated at peak temperatures over 700 degrees F. Coil coating assures strong, long-lasting adhesion and consistent, even coverage. There are no bare spots to rust or stick. This high-temperature coating process also ensures superior performance in roasting and broiling applications. This pan won't rust or corrode, and is safe to clean in the dishwasher. Its aluminized steel construction combines the durability, strength, and superior heat conduction of steel with the corrosion resistance of an aluminum-silicone alloy. Amazon.com For meeting roasting, broiling, and baking needs, this pan is a virtual acrobat. Its heavyweight construction includes steel rods that are fitted (invisibly) under the outer lip of the pan, so the pan won't warp, even under the weight of a 23-pound, granddaddy-of-them-all turkey. On a similar note, the sturdy 18/10 stainless-steel handles are riveted securely in place, making it easy to lift the turkey-laden pan out of the oven with confidence and relative ease. At 17-1/2 by 12 by 3 inches, the pan is big enough for the above-mentioned üaut;ber-turkey, three good-sized steaks, or an acre of macaroni-and-cheese. Both the pan and the wire rack that's included are coated with a premium Silverstone nonstick finish, so delicate fish steaks (and chocolate cakes) emerge unscathed. Though the rack is a nice bonus feature--heavy-duty and complete with handles for easy removal--serious turkey chefs may want to further accessorize with an angled rack, one that cradles the bird and holds it a bit higher for optimal browning. As a bonus, this is one of the few pans of its kind that is dishwasher-safe. --Erin Brown
