Sur La Table Spanish Paella Pan 10034-34CM , 13½", Serves 6 best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use Sur La Table Spanish Paella Pan 10034-34CM , 13½", Serves 6 ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
Sur La Table Spanish Paella Pan 10034-34CM , 13½", Serves 6 is best for youUsed for centuries in Spain, the paella pan distributes heat evenly and becomes naturally seasoned with use. Safe for the oven, stovetop or outdoor grill. Note: pans over 18' won’t fit on a standard stovetop. Made in Spain. Serving sizes: 13½' pan: 6 people; 15' pan: 8 people; 17' pan: 10 people; 22' pan: 16 people. Care and Use of Paella Pan:First time use: Boil water in the receptacle.. Wash with water and detergent. Dry immediately. Never leave to air-dry.. The product is now ready to use; smear the interior with a light layer of oil to prepare it to better withstand the heat when cooking.. If you are not going to use the product straight away, lightly oil the interior and keep it wrapped in paper inside a plastic bag. Keep in a safe, dry place.. This type of product does not have a non-stick surface so that it is quite possible for food remains to become stuck. The easiest way to remove these is to fill the receptacle with soapy water and leave for at least an hour. This will soften the food remains. Then wash thoroughly with detergent and hot water.. When necessary, use hard scourers and scouring powder for cleaning the product.. When clean, lightly oil the receptacle both inside and out and keep it wrapped in paper inside a plastic bag in a dry, safe place.. This type of product has been devised for use on gas or wood-burning hobs.. Never put the receptacle on the heat when empty.. Avoid overheating the recipient.. If using in the oven, do not exceed a temperature of 250°C (480°F) nor a duration of 10 minutes.. Never use in a microwave oven.. Wooden and stainless steel implements may be used. Plastic implements are not recommended.. When in use, every part of the product will become hot. Please take great care and never leave the receptacle on the hob without responsible adult supervision. Keep well out of reach of children.