Carlisle PC140N03 Cateraide Top Loading Insulated Food Pan Carrier, 4 Inch Deep, Black best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use Carlisle PC140N03 Cateraide Top Loading Insulated Food Pan Carrier, 4 Inch Deep, Black ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
Carlisle PC140N03 Cateraide Top Loading Insulated Food Pan Carrier, 4 Inch Deep, Black is best for youSize:4 Inch | Color:Black The Carlisle PC140N03 Cateraide polyethylene Nylex single pan carrier is black, loads from the top, and is suitable for transporting food to a catered event and maintaining the food's temperature. The carrier can hold one full-size food pan, two half-size pans, or three third-size pans up to 4' high (food pans sold separately). The carrier is made of polyethylene for durability and can resist temperatures up to 200 degrees F. Polyurethane foam insulation helps maintain the food's temperature for up to 6 hours. The carrier contains an automatic venting system for cleanliness. The carrier's lip can be used for lifting and carrying. Two or more carriers can be stacked for storage and transport. The carrier measures 24.87 x 16.37 x 7.75 inches overall (L x W x H). (L is length, the horizontal distance from left to right; W is width, the horizontal distance from front to back; H is height, the vertical distance from lowest to highest point.) It has a capacity of 12 quarts. The base measures 21.50 x 13.50 inches (L x W). The interior measures 20.50 x 12.00 x 4.00 inches (L x W x H). This carrier meets NSF International/American National Standards Institute (ANSI) Standard 2 for use in food handling and processing.Carlisle manufactures food service equipment and supplies and sanitary maintenance tools and supplies for commercial, industrial, and institutional facilities. The company, founded in 1954, is headquartered in Oklahoma City, OK.
