Organic Cast Iron Oil & Cast Iron Conditioner (4 oz) – Made from Flaxseed Oil grown and pressed in the USA – Creates a Non-Stick Seasoning on All Cast Iron Cookware best All Pans
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the
Why Use Organic Cast Iron Oil & Cast Iron Conditioner (4 oz) – Made from Flaxseed Oil grown and pressed in the USA – Creates a Non-Stick Seasoning on All Cast Iron Cookware ?
- 10.25-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use, complemented by helper handle
- Made in the USA
- Ceramic-tech non-stick coating allows for easy clean up. Cook without butter and oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking
- Heat Resistant Up To 800 Degree, Dishwasher Safe
- 4 Piece Set includes Pan size- 9 1/2 inches- 4.5 Quarts, Glass Lid, Fry Basket, Steam Rack, Recipe Book
- 100% Safe: PFOA, PTFE, and PFOS-Free
- Granite Ware Roaster is Made in USA
- Carbon Steel core is more energy efficient and safer than foil roasting pans
- Porcelain enamel surface is an inert, non-porous and naturally non-stick surface
- Our Roasters have no PFOA, PTFE or other harmful chemicals and are dishwasher safe
- Covered Roasters provide better browning and more moist results in roasting
Ideally suited for a 12-pound bird or a 15-pound roast, this oval roaster boasts even heating and faster cooking times because of its unique construction. Our roasters have a strong carbon steel body perfect for absorbing and distributing heat evenly and quickly. They are energy efficient; the dark surface absorbs the oven’s energy, lowering cooking times. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. They are safe for metal utensils, easy to clean, and dishwasher safe!
Organic Cast Iron Oil & Cast Iron Conditioner (4 oz) – Made from Flaxseed Oil grown and pressed in the USA – Creates a Non-Stick Seasoning on All Cast Iron Cookware is best for youSize:4 oz Kuche Chef Cast Iron Oil is ideal for seasoning cast iron because it’s a “drying oil”, which means it will transform into a hard, tough film.The seasoning on cast iron is formed by fat polymerization, fat polymerization is maximized with a drying oil, and flaxseed oil is the only drying oil that’s edible.Cast iron oil is the perfect conditioner for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and mineral B pans.How to season cast iron:1. Warm clean cast iron pan for 15 minutes in a 200°F (100°C) oven to open its pores.2. Remove the pan from the oven. Place 1 tablespoon cast iron oil in the pan and using tongs, rub the oil into the surface with paper towels. With fresh paper towels, thoroughly wipe out the pan to remove excess oil.3. Place the oiled pan upside down in a cold oven, then set the oven to 450°F (250°C) and heat for 60 minutes. Turn off the oven; cool the pan in the oven for at least two hours.4. Repeat the process five more times or until the pan develops a dark, semi-matte surface.Tip: Do not attempt to speed up the process with thicker coats of oil. The process needs to be timed and measured. You will still need grease when cooking.This cast iron conditioner will NOT go rancid or leave a sticky, smelly residue.Cast iron maintenance tips:1. To prevent scratching of the cooking surface use only wooden or silicone utensils2. Rinse cast iron hot water and scrub with a chainmail scrubber and kosher salt immediately after each use. Do not use soap3. Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water4. Never wash cast iron cookware in the dishwasher5. Dry your cast iron in warm oven after use to avoid rust damageKuche Chef Cast Iron Oil is suitable for use by vegans and vegetarians.Please keep the oil refrigerated after opening the lid, for long term use.
