Cast Iron Shallow Concave Wok, Black - by Utopia Kitchen best All Pans
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the
Why Use Cast Iron Shallow Concave Wok, Black - by Utopia Kitchen ?
- 10.25-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use, complemented by helper handle
- Made in the USA
- Ceramic-tech non-stick coating allows for easy clean up. Cook without butter and oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking
- Heat Resistant Up To 800 Degree, Dishwasher Safe
- 4 Piece Set includes Pan size- 9 1/2 inches- 4.5 Quarts, Glass Lid, Fry Basket, Steam Rack, Recipe Book
- 100% Safe: PFOA, PTFE, and PFOS-Free
- Granite Ware Roaster is Made in USA
- Carbon Steel core is more energy efficient and safer than foil roasting pans
- Porcelain enamel surface is an inert, non-porous and naturally non-stick surface
- Our Roasters have no PFOA, PTFE or other harmful chemicals and are dishwasher safe
- Covered Roasters provide better browning and more moist results in roasting
Ideally suited for a 12-pound bird or a 15-pound roast, this oval roaster boasts even heating and faster cooking times because of its unique construction. Our roasters have a strong carbon steel body perfect for absorbing and distributing heat evenly and quickly. They are energy efficient; the dark surface absorbs the oven’s energy, lowering cooking times. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. They are safe for metal utensils, easy to clean, and dishwasher safe!
Cast Iron Shallow Concave Wok, Black - by Utopia Kitchen is best for youSize:12-Inch Get the most value for your money with Top-Rated Professional Grade Cooking Equipment! Our Cast Iron Wok, Black, 12-inch brings luxury cookware to your kitchen. The main advantage of cast iron wok beyond its constructed material is its curved concave shape. The shape produces a small, hot area at the bottom which allows some of the food to be seared by intense heat while using relatively little fuel. The large sloped sides also make it easier for chefs to employ the tossing cooking technique on solid and thick liquid food with less spillage and a greater margin of safety. Curved sides also allows a person to cook without having to 'chase the food around the pan' since bite-sized or finely chopped stir-fry ingredients usually tumble back to the center of the wok when agitated. The curve allows large pieces of food seared at the bottom of the wok to be pushed up the gently sloped sides to continue cooking at a slower rate. While this occurs another ingredient for the same dish needing high heat is being cooked at the bottom. The pointed bottom also allows even small amounts of oil to pool. As such, large food items can be shallow fried, while finely chopped garlic, chili peppers, scallions, and ginger can be essentially deep-fried in both cases with very small amounts of cooking oil. All our cast iron cookware is LEAD FREE.
