12in/30cm Steel Paella Pan best All Pans
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the
Why Use 12in/30cm Steel Paella Pan ?
- 10.25-inch Skillet can saute, sear, fry, bake and stir fry
- Pre-Seasoned and ready-to-use
- Superior heat retention and even cooking
- Sturdy handle with hole for hanging when not in use, complemented by helper handle
- Made in the USA
- Ceramic-tech non-stick coating allows for easy clean up. Cook without butter and oil
- The Stainless Steel Induction Plate means no hot spots. Allowing for fast, even cooking
- Heat Resistant Up To 800 Degree, Dishwasher Safe
- 4 Piece Set includes Pan size- 9 1/2 inches- 4.5 Quarts, Glass Lid, Fry Basket, Steam Rack, Recipe Book
- 100% Safe: PFOA, PTFE, and PFOS-Free
- Granite Ware Roaster is Made in USA
- Carbon Steel core is more energy efficient and safer than foil roasting pans
- Porcelain enamel surface is an inert, non-porous and naturally non-stick surface
- Our Roasters have no PFOA, PTFE or other harmful chemicals and are dishwasher safe
- Covered Roasters provide better browning and more moist results in roasting
Ideally suited for a 12-pound bird or a 15-pound roast, this oval roaster boasts even heating and faster cooking times because of its unique construction. Our roasters have a strong carbon steel body perfect for absorbing and distributing heat evenly and quickly. They are energy efficient; the dark surface absorbs the oven’s energy, lowering cooking times. Porcelain is fused to the steel at 2,000 degrees Fahrenheit producing a non-porous, inert glass surface that is naturally non-stick. Porcelain can chip if dropped, however this does not reduce the effectiveness of the cookware. They are safe for metal utensils, easy to clean, and dishwasher safe!
12in/30cm Steel Paella Pan is best for youThis genuine paella pan is imported from Spain, and is made from carbon steel with a dimpled bottom which not only distributes the heat evenly and quickly; but it gives it a beautiful look. Paella pans are made from several materials, but the carbon steel ones are probably the most common and popular paella pan type in Spain. In fact, my friend in Madrid treated me to a great paella on a pan of the very same model once. The 30 CM or 11.5 inch size is the perfect size for 4 servings They can be used on a stove top, oven, gas barbeque grill or open flame, or for better results, over a paella burner which we also carry. They are shallow and have sloping sides, which helps the rice cook evenly and develops more intense flavor. As the pans get larger, they grow in diameter rather than depth, which allows for more delicious socarrat, which is the term used in Valencia to describe the delicious caramelized crunchy rice crust which forma the base of any good paella. Just like carbon steel woks, they will acquire a natural patina over time as they become seasoned and simple need a wipe down with oil prior to storage to keep them from rusting. Cleaning can be done using a soft non-abrasive soap. The Paella Pan is certainly not the most Ancient of pans we carry, but its origins can be traced several centuries back, where it was used to cook the dish of the same name, mainly using rice, snails and vegetables. With later changes in affluence came the addition of rabbit, chicken and duck, eventually leading to mostly seafood, which is the most recognizable forms internationally today.