Beka Clean 'Cooking Non-Stick Bekadur Ceramic Fry Pan with Anti-Splatter Lid and 2 Side Handles - 9.5 Inch best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use Beka Clean 'Cooking Non-Stick Bekadur Ceramic Fry Pan with Anti-Splatter Lid and 2 Side Handles - 9.5 Inch ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
Beka Clean 'Cooking Non-Stick Bekadur Ceramic Fry Pan with Anti-Splatter Lid and 2 Side Handles - 9.5 Inch is best for youColor:Non-Stick Beka Cookware has found a simple and efficient solution for keeping your stovetop grease free when frying! This fry pan with anti-splatter lid, exclusively designed for Beka, answers a problem which all cooks dislike. Mandatory cleaning your stovetop after frying is history! The patented curve of the fry pan body and the special lid prevents grease, oil, butter etc. from spoiling your cooking surface. The glass lid aids in monitoring the cooking process without the need to lift up the lid. These Fry Pans are suitable for all heat sources, including induction. The development of the fry pan with anti-splatter lid is based on scientific research on the direction of grease particles released when frying. The grease particles, which always project in a straight line, are being blocked by the gradient of the stainless steel body. The lid has six small feet around the rim to create a gap between the lid and the fry pan. This enables the air to circulate and steam to escape but not the particles of fat and grease which makes the mess on your stovetop. These lids are ideal for browning and roasting to perfection, which is not the case when using a traditional lid.