LloydPans Kitchenware 9 Inch by 13 Inch Quarter Sheet Pan Oven Roaster best All Pans
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Why Use LloydPans Kitchenware 9 Inch by 13 Inch Quarter Sheet Pan Oven Roaster ?
- The Kitchen Essentials panini pan from Calphalon has a hard anodized-aluminum exterior with a brushed finish for uniform heat distribution and durability.
- This 2-piece panini pan comes with a press to cook grilled foods, sandwiches and more.
- The pans interior has a non-stick surface for quick food release and effortless cleanup. Its riveted, silicone-coated handles are made of stainless steel.
- The 7" handles offer a comfortable grip and stay cool to the touch.
- Oven safe to 450.
- Professional Stainless Exterior
- Riveted Stainless Handles
- Solid Stainless Steel Rack
- Drip-Free Pouring
- Dishwasher Safe
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating - two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Flat, wide bottoms heat evenly and provide plenty of room for cooking. The sloped sides are designed for easy tossing and rolling.
- The nonstick fry pan surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon's full lifetime warranty.
This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.
LloydPans Kitchenware 9 Inch by 13 Inch Quarter Sheet Pan Oven Roaster is best for youSmall Oven Roaster, 9 inch by 13 inch Quarter Sheet Pan with a perforated insert with nibs or feet. Oven safe to 700. Perfect size for cooking for 2. Use with or without insert. The perforated insert with nibs or feet fits inside the quarter-sheet pan. Keeps foods from sitting in unwanted grease and oils and promotes a crispy baked product. Works well for roasting vegetables letting heat reach the bottom and steam to escape. Stick-Resistant Coating for Easy Cleaning. Hard Anodized Medium Gauge Aluminum. Metal Utensil Safe. Made in the USA. ---------------------- NOTE: Beauty Marks: These are commercial grade pans designed for excellent performance. We do not spend extra time and expense to make them 'look' good if it does not affect performance. Sheet pans have small production marks on the lip and on the center hole of the insert from anodizing. They have been finished with a non-toxic, quartz-like mineral based release coating and will not chip/flake at those spots. These marks will not degrade the performance in any way and are normal on all pans.